At the other end of the roast/density spectrum, a very dark roasted bean is very ashy and burnt-tasting. A large volume of milk helps make a more palatable drink. A larger 8oz/236ml cup will taste better.

Your coffee is likely to be roasted somewhere between these extremes.

Classic Range Flat White Cup (150ml) – Acme Cups New Zealand

Classic Range Tulip Cup (170ml) – Acme Cups New Zealand

Classic Range Cappuccino Cup (190ml) – Acme Cups New Zealand

Classic Range Latte Cup (280ml) – Acme Cups New Zealand

Changing your cup size to suit your roast level is recommended.